Simply Sourdough returns in an expanded second edition

The second edition of Simply Sourdough is now available. What began as a practical guide for beginners has grown into a bestselling resource that has helped thousands of home bakers gain confidence in naturally fermented bread.

This expanded edition includes refined formatting, additional guidance and new content designed to make the sourdough process even more accessible. It remains grounded in the same principle that shaped the first release. Breadmaking does not need to be complicated to be deeply rewarding.

Written by former frontline police officer Kate Baker, Simply Sourdough reflects a calm and steady approach to learning. Clear explanations guide readers through every stage of the process, from establishing and maintaining a starter to mixing, folding, shaping and baking with consistency.

The second edition also expands on creative inclusions, discard recipes and practical troubleshooting, offering more flexibility for real kitchens and real schedules.

For Kate, this book has always been about more than bread.

Baking sourdough began as a way to decompress after demanding shifts in high pressure environments. The rhythm of mixing and folding, the patience required for fermentation and the satisfaction of a well baked loaf became a deliberate act of regulation. Over time, it became a philosophy.

That philosophy now sits at the heart of The Kind Rebellion.

Staying kind in an unkind world begins with small, steady decisions. For some, that looks like values based leadership. For others, it begins in the kitchen with flour, water and time.

Simply Sourdough remains a practical, beginner friendly guide. It is also a reminder that discipline and care can coexist, and that resilience is often built quietly, one repeatable habit at a time.

The expanded second edition is available in paperback and Kindle.

To learn more or choose your preferred retailer, visit the Books page.